EST. | 2017
31 - 32 Park Row
Leeds, LS1 5JD
Friday & Saturday
7pm - 11pm
The melted cheese
restaurant you've been dreaming of
L'art du fromage brings the richest cheeses from the Alps, the most succulent meats from the regions of France... accompanied with the finest wines from around the world
Enjoy melted alpine cheeses
Raclette, (a word derived from the French verb racler, meaning, "to scrape") has been a tradition in Europe for hundreds of years. A traditional meal comprising Alpine cheeses melted at the table and then scraped onto accompaniments such as potatoes, other vegetables, bread and meats.
A delicious molten fondue that consists of three cheeses – emmental grand crus, meule du jura and gruyere d’Alpage. It's melted with an organic sauvignon blanc to give the dish its unique taste and served with bread, vegetables and meats to dip.
Please call 0113 243 0576 or by email below to make arrangements for private parties of 10 or more.
0113 2430576 | email@example.com